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and an automatic starch removal system
High-volume full-cube production: Produces approximately 932 lb/24 hours at 70°/50° (762 lb at 90°/70°) and makes full-size cubes
Dry leavening cell at 50°C with light and thermostat: supports controlled proofing workflows for more predictable dough management
White steel frame: Rigid structure designed to support heavy mixing loads and long-term durability
Double-sided enameled oven cavity: Helps resist wear while making cleanup easier after repeated bake cycles
BakeMax BMBD030 Floor Model 30-Division Semi-Automatic Dough Divider Rounder (220V) TSGAS and an automatic starch removalWhy BakeMax BMBD030 Floor Model 30 Division Semi Automatic Dough Divider Rounder? The BakeMax BMBD030 is a floor model, semi automatic dough divider rounder engineered for consistent portioning and fast, repeatable rounding in bakeries, pizzerias, and production environments. Designed to reduce labor variability while increasing throughput, it divides and rounds dough efficiently across multiple product typeshelping you standardize weights, improve
